Top Italian history Secrets

It might be rather tannic, but with vivid acidity just like a pinot noir.” She loves to pair it with hearty roasted greens, but it really works with everything from pasta to meats and aged cheeses. What ever you decide on, best it with a good amount of truffles, like they do in Piedmont!​​​​​​​​​​​​​​​​​​​​

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